Taco Guild Menu (2025 Update)
Taco Guild is a unique dining experience set in a lovingly repurposed church built in 1893, located in Phoenix, Arizona. The restaurant masterfully blends contemporary flavors with a historic atmosphere, creating a welcoming environment for taco aficionados and newcomers alike. The menu boasts a range of mouthwatering entrees, such as their homemade pappardelle with Sonoran alfredo and savory taco options featuring brisket, chicken tinga, and salmon.
As highlighted by patrons, the hand-made corn tortillas and generous fillings elevate the taco experience—perfect for a memorable date night or gathering with friends. Notable dishes include the crispy chicken wings tossed in strawberry hot sauce and the vibrant street corn on the cob. Coupled with a curated drink list that features local drafts and unique margaritas, Taco Guild promises a delightful culinary pilgrimage for every diner.
Starters
*Shrimp Ceviche (GF)
Shrimp marinated with lime, jicama, cucumber, tomato, cilantro & red onion, garnished with avocado.
Guacamole (GF)
Vegetarian Option Made fresh daily with pico de gallo, garnished with cotija • Add Jalapeno Bacon 3.00 Chorizo 4.00
Empanadas (GF)
Stuffed with diced potato, carnitas & pickled jalapeno, garnished with cotija, crema & pico de gallo.
Green Chile Queso (GF)
Vegetarian Option Fire roasted green chiles, pico de gallo & cilantro • Add Jalapeno Bacon 3.00 Chorizo 4.00
Quesadilla
Vegetarian Option 14 inch flour tortilla with house shredded cheese blend, served with pico de gallo, cilantro & sour cream.
Chicharrones (GF)
Skin-on fried pork belly, served with consome and lime wedges.
*Chicken Wings (GF)
Crispy chicken wings tossed in a strawberry hot sauce, sprinkled with scallions, with side of guild ranch.
*Bone Marrow
Roasted bone marrow, avocado/serrano crema, pickled red onion & chile threads, served with crostini *Ask your server for a luge (upcharge)!
Guild Fries (GF)
Vegetarian Option Fried and tossed in lime salt, with chipotle aioli, guacamole, and cotija.
Nachos
Vegetarian Option House-made chips topped with queso, beans, pico de gallo, pickled jalapenos, sour cream & cilantro.
*Lamb (GF)
Harissa seasoned ground lamb, tzaiki, lightly pickled cucumbers and Fresno peppers.
*Carnitas (GF)
Braised pork, pickled red onions, & cilantro.
Jackson
Fried sliced pork belly, Oaxacan cheese blend, fried onion, and poblano straws on white corn tortilla, side of consome.
*Barbacoa (GF)
12-hour shredded beef, avocado, white onion, cilantro.
*Chipotle Cherry Steak
Chipotle cherry glazed skirt steak, garnished with bleu cheese, poblano and onion straws & chipotle aioli.
Cauliflower (GF)
Vegetarian Option Crispy cauliflower floret garnished with pickled cactus, mojito aioli & cotija.
*California (GF)
Marinated skirt steak, house made fries, guacamole, cotija.
*Baja Fish
Tempura fried cod, garnished with salsa baja & Mexican slaw.
*Scallop (GF)
Fried bay scallops, garnished with a borracho bean aioli, escabeche & chile threads.
*Salmon Taco (GF)
Yuzu marinated salmon, corn salsa, avocado mash, creamy cilantro dressing.
*Chicken Tinga (GF)
Marinated grilled chicken thigh, white onion, cilantro, cotija.
*Brisket
48 hour brisket, house fried pickles, chipotle aioli slaw.
Tacos
Entrees
*Guild Pasta
Homemade pappardelle, Sonoran alfredo, chicken tinga, basil, blistered tomato.
*Torta Asada
House made telavera roll, marinated skirt steak, avocado, chipotle aioli, pico de gallo, fried poblano steaws, queso fresco. Served with house fries.
Grilled Romaine (GF)
Grilled romaine halves, jalapeno bacon, blue cheese crumbles, blistered tomato, creamy cilantro vinagarette.
Enchiladas (GF)
Vegetarian Option Two white corn tortillas, Oaxacan cheese blend, house made red sauce, cilantro, rice, beans, served with guacamole.
Grilled Burrito
Vegetarian Option Stuffed with rice, beans, pico de gallo & cheese blend, served with Mexican slaw & roasted chile.
*Chile Relleno
Beef chorizo/Ground beef and plantain stuffed poblano pepper, topped with queso & tequila soaked raisins, served with rice & beans.
Guild Bowl (GF)
Vegetarian Option Rice, beans, pico de gallo, corn, cabbage & cheese blend.
Chefs Rice (GF)
White Buttered lime rice with roasted corn.
Chefs Beans
Cotija cheese.
Street Corn
Guild Style - Habanero butter, chipotle aioli & cotija Guild Style - Butter, crema, tajin, cotija & cilantro.
Sides
Desserts
Stuffed Churro
Fried to order churros with a caramel filling topped with caramel sauce and served with a scoop of dulce de leche ice cream.
Key Lime Creme Brulee
Torched sugar crust, house made whip cream, macerated strawberry, dehydrated lime wheel.
Barbacoa
Carnitas
Cherry Steak
Lamb
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